Date Night Pizza Kit for 2

If you’re looking for a pizza making date night idea, we have your answer. Del Popolo’s pizza has won countless awards, including being ranked as a Top 10 Pizza in the World, and the dough is what puts this pizza over the top. As the SF Chronicle put it, “Owner and pizzaiolo Jon Darsky treats his dough like a craft — a serious ‘dedicate a life to doing this one thing well’ pursuit of excellence.”

Each Pizza Kit includes the following (and each order comes with 2 kits):

  • Dough ball
  • Sauce
  • Mozzarella
  • Basil
  • Extra virgin olive oil
  • Chosen add-ons

Check out the video for a quick how-to, but the instructions include rolling out the dough, adding the toppings, and heating in the oven. Specific instructions are included with the kit, and in just 8-10 minutes you can make your own award-winning pizza.

$20.00

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?Roero Arneis - Marchisio “Costa Delle Rose” Piedmont, IT ‘18 Elegant nose with aromas of citrus and honey. A very bright first impression on the palate and quite unique: most noticeable is pear, lemon and a hint of butterscotch. It'll turn the heads of both Riesling and Chardonnay enthusiasts.
?Langhe Nebbiolo - Az. Ag. Lano Gianluigi, Piedmont IT '18 The Langhe Nebbiolo is made from 1/3 of the family's first quality Rocche Massalupo fruit that sees a shorter maceration and is aged in older barrels for a shorter period of time than the Barbaresco. The goal is to create a fresher, younger drinking wine than the Barbaresco. Given the source of the fruit, the resulting wine sports pedigree and class that transcends its humble appellation designation.
?Prosecco Superiore - Mongarda, Valdobbiadene, IT ‘18 A fresh, savory flavor combined with hints of wild flowers and ripe fruit. A wine with a contrasting soul: serious and light-hearted.
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"Del Popolo has a legit claim to the throne of the Bay Area Neapolitan-style pizza. Owner and pizzaiolo Jon Darsky treats his dough like a craft — a serious 'dedicate a life to doing this one thing well' pursuit of excellence."

– SF Chronicle

Sold by: Del Popolo

Feeds: 2. Each order includes 2 pizzas

Ingredients: Includes dough ball, sauce, mozzarella, basil, extra virgin olive oil, and chosen add-ons

Instructions: Roll out dough, add toppings, assemble pizza and heat in the oven. Specific instructions included with kit

Award-winning pizza

Top 100 restaurants 2017, 2018, 2019 – SF Chronicle

2019 Michelin Bib Bourmand – good quality, good value

Best Pizza in San Francisco – Conde Nast Traveler

 

What people are saying about Del Popolo

Description

If you’re looking for a pizza making date night idea, we have your answer. Del Popolo’s pizza has won countless awards, including being ranked as a Top 10 Pizza in the World, and the dough is what puts this pizza over the top. As the SF Chronicle put it, “Owner and pizzaiolo Jon Darsky treats his dough like a craft — a serious ‘dedicate a life to doing this one thing well’ pursuit of excellence.”

Each Pizza Kit includes the following (and each order comes with 2 kits):

  • Dough ball
  • Sauce
  • Mozzarella
  • Basil
  • Extra virgin olive oil
  • Chosen add-ons

Check out the video for a quick how-to, but the instructions include rolling out the dough, adding the toppings, and heating in the oven. Specific instructions are included with the kit, and in just 8-10 minutes you can make your own award-winning pizza.

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Pizza Kit from Del Popolo
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?Roero Arneis - Marchisio “Costa Delle Rose” Piedmont, IT ‘18 Elegant nose with aromas of citrus and honey. A very bright first impression on the palate and quite unique: most noticeable is pear, lemon and a hint of butterscotch. It'll turn the heads of both Riesling and Chardonnay enthusiasts.
?Langhe Nebbiolo - Az. Ag. Lano Gianluigi, Piedmont IT '18 The Langhe Nebbiolo is made from 1/3 of the family's first quality Rocche Massalupo fruit that sees a shorter maceration and is aged in older barrels for a shorter period of time than the Barbaresco. The goal is to create a fresher, younger drinking wine than the Barbaresco. Given the source of the fruit, the resulting wine sports pedigree and class that transcends its humble appellation designation.
?Prosecco Superiore - Mongarda, Valdobbiadene, IT ‘18 A fresh, savory flavor combined with hints of wild flowers and ripe fruit. A wine with a contrasting soul: serious and light-hearted.
$0.00
  • Total: $0.00
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